By Salomon Levy
Continuing with our topic from last week about how important it is to have a consistent contact point, this week I will like to bring your attention to an essential element needed for a solid contact: having “a steady racquet” that moves as much as possible in the direction of the incoming ball...Read more
Photo courtesy of IMG Academy
By Steven Kaplan
At 88-years-old and in the midst of a global pandemic, Nick Bollettieri should be content to shelter at home and continue his work providing wisdom and inspiration remotely. But that's not how he works. Nick collapsed on the court and was taken to the hospital with a kidney infection recently...Read more
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By Steven Kaplan
Editor’s note: This blog was written before Governor Cuomo announced that outdoor tennis would be permitted statewide beginning Friday, May 15. While golfers get to experience "Farfegnugen" driving golf balls, tennis is closed and the question is why? Both sports can be played with social...Read more
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By Steven Kaplan
The tennis community governs itself for the most part, and in the best of times is a fiercely competitive market-driven economy that has created a thriving and highly successful system. These are not the best of times, however. With a void of real leadership and high levels of stress, what we...Read more
Illustration provided by Salomon Levy
By Salomon Levy
Every ball comes at you in different heights and angles. So, keep the picture frame between your hip and shoulder and get the ball into that frame for a consistent contact point. Some facts to show you the quality of our game: In an hour-and-a-half long match, there are an average of 500 shots that...Read more
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By Steven Kaplan
Congratulations to our collegiate All-Americans from Long Island, in every division. I'd like to give a special shout out to two of my long-time students, Jackie Bukzin, a sophomore at Amherst College, and Alexa Goetz, a freshman at Emory University, for their selection as Division III All-...Read more
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By Steven Kaplan
Recently, I’ve been watching many local webinars about the state of the industry, and I was reminded about my days back in elementary and junior high school about what makes a good group project presentation: It should have a coherent central theme. The theme should be introduced. It should be...Read more
Photo courtesy of USTA/Kathryn Riley
By Steven Kaplan
In evolving announcements that would put a Rube Goldberg machine to shame, the USTA has announced that "our plans to stage the US Open on our scheduled dates at the USTA Billie Jean King National Tennis Center in New York with fans remains on-going." Except, we "have been aggressively modeling many...Read more
By Salomon Levy
When watching the best tennis players in the world hitting the ball, we see that they do it in so many different styles, yet the ball still travels very fast and with a high level of precision. All these movements have something in common and it is superb biomechanics.In sports, biomechanics refers...Read more
This week I want to focus on the serve toss, which I think is essential for a solid and consistent serve.
By Salomon Levy
This week I want to focus on the serve toss, which I think is essential for a solid and consistent serve. Let’s start by asking what’s the difference between throwing and tossing a ball? They are both often used interchangeably, but a "toss" is more of a light, careless throw. What we are trying to...Read more
By Salomon Levy
To be able to hit an efficient tennis shot, we should have a continuous and relaxed motion. The tennis serve is not an exception, but it’s a little different than the others, because the serve is the only one we have total control over it. On one side it can be an advantage, but on the other side,...Read more
Photo courtesy of Getty Images
By Steven Kaplan
The USTA has stepped up with $50 million to support the tennis industry and it could not have come at a better time as most in the industry are feeling the strain. This is both an act of generosity and a wise investment because it will help the industry thrive once more. A good portion of these...Read more